Published Work
Bon Appetit
Serious Eats
The #1 Holiday Cookie My Friends and Family Request Year After Year
This French Ingredient Will Unlock a Lifetime of Pastry Possibilities
To Find the Best Ice Cream Scoops, I Went Through Gallons of Ice Cream
Food52
Olive Oil Cake With Lime & Sumac
Instant Pot Pulled Pork Sandwiches
Gluten-Free Almond Torte With Ganache & Salted Caramel
Oven-Fried Soy Sauce & Ginger Chicken Thighs
Sheet-Pan Frittata Sandwiches on Ciabatta
Minty Pea Toasts With Pickled Onions
Green Minestrone With Basil Pesto
The Best Way to Store Flour Isn't What You Think
7 British Pantry Staples to Stock Up on For Your Next Bake
Microwave Risotto Is the Ultimate Weeknight Dinner Shortcut
TASTE
Chouxnuts Give Crullers a Glazed Glow Up
A Creamy, Tangy, Cranberry-y Fall Dessert
An Audience with the Queen of Birthday Cake
A Pie for the Pastry Dough Haters
A Chicken That Gives Itself a Standing Ovation
You Don’t Need Tuna to Do the Melt
Veganistan Isn’t a Vegan Bible—It’s Better
You See That Bag of Frozen Peas? Make Pesto.
Strawberry Cornflake Cake is Part of a Complete Breakfast
All Hail the Trifle, Queen of Summer Desserts
S’mores Ice Cream Pie Is Our Song of the Summer
Three-Ingredient Coconut Granita Makes the Frosty Case for Minimalism
Forget Jam, Pickle Your Fruit This Summer
This Squash Recipe Brings the Heat (and the Burrata)
This Olive Oil Grape Cake Proves Fall Baking Doesn’t Need Pumpkin Spice
The Caesar Tries on a Autumn Sweater
A Vegetarian Pot Pie With Main Character Energy
A Marcella Hazan Hit, Reimagined for the Instant Pot
A Baked Pasta With Major Spanakopita Vibes
With Cauliflower, More Is More Is More
Banana Cream Bars Are My Family’s Retro Delight
Teriyaki Chicken: Why Not Make It a Sandwich?
A Very Green Soup for the Late-Winter Blues
This 15-Minute Pantry Puttanesca Is a Flavor Heavy Hitter
Salad-for-Dinner Season Is Here
A One-Bowl Cake For Every Vibe
A Very Cheesy Case for Sheet-Pan Quiche
This Strawberry Shortcake Is Extra Fancy but No Extra Work
A Chicken Salad Just in Time for Picnic Season
A Crisp Is Dessert You Can Rely On
This Golden Galette Makes Corn the Star
A Cake for Nearly Perfect Peaches
A Homey Zucchini Pasta that Tastes Like Italy
Skillet Eggplant Parm Goes All in on the Cheese
The Juiciest Chicken Comes Down to Grapes
As American as Apple…Crostata?
A Fully Loaded Rösti Is Your Sign to Eat Fried Potatoes for Dinner
Dressed-Up Squash Toasts to Sustain
A Citrusy Cookie That Tastes as Festive as It Looks
A Hearty Tomato Soup for the Darkest Months
Braise Your Chicken Better in Soy Sauce and Coconut
A Laid-Back Dessert That Celebrates Citrus Season
Creamy Risotto, but Make it ‘Alla Vodka’
Life is Better with Mushroom Turnovers in the Freezer
A Chicken Meatball Wrap That Still Helps You Get Your Greens
A Noodle Salad That Brings the Green
Well + Good
Pasteurized Eggs: What You Need To Know
How To Zhush Your Meal Prep, According To A Pro Recipe Developer
You Should Never Defrost Fish In Vacuum-Sealed Packaging: Here’s Why
Is Your Favorite Salt Causing An Iodine Deficiency?
New Research Suggests Bird Flu Can Survive In Aged Cheeses
When Do You *Really* Need To Replace Your Cutting Board?
Sourdough 101: How To Make (And Maintain) The Perfect Sourdough Starter